Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple pie pockets. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Apple Pie Pockets is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Apple Pie Pockets is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple pie pockets using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Pockets:
- Take Granny Smith apples
- Prepare Water
- Make ready Sugar
- Prepare Cornstarch
- Prepare Cinnamon
- Take Salt
- Make ready Apple cider vinegar
- Take Egg
- Get Sheets of thawed puff pastry
Steps to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
So that is going to wrap this up with this exceptional food apple pie pockets recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
