Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon crust dutch apple pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Crust Dutch Apple Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cinnamon Crust Dutch Apple Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cinnamon crust dutch apple pie using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Crust Dutch Apple Pie:
- Get For the Crust
- Prepare Pillsbury Refrigerated Pie Crust
- Prepare unsalted butter
- Make ready ground cinnamon
- Get For the Pie
- Get peeled, cored and thinly sliced small granny smith apples
- Take unsalted butter, melted
- Make ready Gold Medal unbleached all-purpose flour
- Make ready light brown sugar
- Get Granulated sugar, for sprinkling
- Take Breakfast Wheaties
- Prepare For the Icing
- Take powered sugar
- Get vanilla
- Take ground cinnamon
- Make ready milk
Steps to make Cinnamon Crust Dutch Apple Pie:
- Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
- Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
- Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
- In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.
So that’s going to wrap it up with this special food cinnamon crust dutch apple pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
