Step-by-Step Guide to Prepare Quick Ham and Cheese Potato Balls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ham and cheese potato balls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. Sorry kung ngayon nakapag upload dahil busy. Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top.

Ham and Cheese Potato Balls is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Ham and Cheese Potato Balls is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook ham and cheese potato balls using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Potato Balls:

1. Prepare 3/4 cup mashed potato
2. Take 3-4 tbsp milk depending on the consistency of mash potato
3. Get 1/3 cup cheddar or Mexican blend cheese
4. Prepare 2-3 tbsp finely diced ham
5. Get 1 tbsp chopped pickled jalapeno or to taste
6. Take to taste salt and pepper
7. Prepare 1 egg beaten
8. Make ready 1/4 cup all purpose flour
9. Make ready 1/4 cup Japanese Panko

The other inspiration for this cheesy potato ball is the Korean mozzarella cheese ball. Korean cheese balls are chewy, crispy doughnut-type deep fried. Make Basic White Sauce:Melt butter or margarine. Add Add another layer of potatoes, another layer of ham slices and so on.

Steps to make Ham and Cheese Potato Balls:

1. Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
4. Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.

Make Basic White Sauce:Melt butter or margarine. Add Add another layer of potatoes, another layer of ham slices and so on. Pour the cheese sauce over all. I salted pretty heavily for the potatoes and had too much because of the salty ham. The amount of butter seemed high so I used about half in the potatoes and saved some aside to toss with.

So that is going to wrap it up for this exceptional food ham and cheese potato balls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!