Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic mashed cauliflower. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Garlic Mashed Cauliflower is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Garlic Mashed Cauliflower is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook garlic mashed cauliflower using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Mashed Cauliflower:
- Prepare 1 head cauliflower
- Get 1 clove garlic, minced
- Get 1/2 cup grated Parmesan cheese
- Make ready 2 TBS. sour cream (can substitute cream cheese)
- Make ready cube Chicken bouillon
- Get Butter, if desired
Instructions to make Garlic Mashed Cauliflower:
- Clean and rough-chop the cauliflower
- Add to a pot of boiling water and boil for about 6 minutes, until soft.
- Drain the cauliflower and dry by pressing between paper towels.
- Before cauliflower cools, add to food processor and top with Parmesan, garlic, bouillon and sour cream. Pulse until desired consistency.
- Top with a pat or two of butter, if desired. Serve while hot. You’ll never know it’s not mashed potatoes!
So that is going to wrap it up for this special food garlic mashed cauliflower recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
