Simple Way to Prepare Speedy Easy and Light Tomato Hot Pot

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy and light tomato hot pot. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and Light Tomato Hot Pot is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy and Light Tomato Hot Pot is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy and Light Tomato Hot Pot:

1. Prepare Soup
2. Prepare 2 can Canned tomatoes
3. Make ready 800 ml Water
4. Get 1 1/2 tsp Salt
5. Prepare 2 tsp Sugar
6. Make ready 3 Soup stock cubes (consomme, etc)
7. Take 1 tbsp White wine (or sake)
8. Get 2 clove Grated garlic
9. Prepare 3 tbsp Ketchup
10. Take 1 tbsp Japanese Worcestershire-style sauce
11. Make ready 1 Bay leaf
12. Take 1 dash Basil (powdered)
13. Get Ingredients (your favourite ingredients)
14. Make ready 1/2 Cabbage
15. Take 200 grams Thinly sliced pork loin
16. Prepare 2 Onions
17. Make ready 2 medium Potatoes
18. Make ready 1 pack King oyster mushrooms
19. Make ready 1 pack Shimeji mushrooms
20. Get 1 bag Enoki mushrooms
21. Get 1 Carrot
22. Prepare 1/2 bunch Broccoli
23. Get 1 1/2 bags Wiener sausages
24. Prepare 2 Eggplants
25. Take 1/2 bunch Spinach
26. Take Pasta to finish
27. Prepare 300 grams Cooked pasta
28. Take 150 grams Easy melting cheese
29. Get Risotto to finish
30. Take 3 bowls Plain cooked rice
31. Take 2 Eggs
32. Make ready 150 grams Easy melting cheese

Instructions to make Easy and Light Tomato Hot Pot:

1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
3. Add all the soup ingredients into a pot.
4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
7. Make pasta or risotto, whichever you like to finish.
8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
9. I made pasta this time.
10. It was also tasty to add the eggplants and spinach.
11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
12. I made risotto this time.

So that’s going to wrap it up for this exceptional food easy and light tomato hot pot recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!