How to Prepare Speedy Cast iron apple pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cast iron apple pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cast iron apple pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cast iron apple pie is something that I have loved my whole life.

Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base. Reviews for: Photos of Iron Skillet Apple Pie. Luckily, a cast-iron skillet can solve al. Halvah apple pie apple pie brownie donut cheesecake.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cast iron apple pie using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast iron apple pie:

1. Get 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
2. Prepare 3/4 cup sugar
3. Prepare 1 tsp ground cinnamon
4. Get 1 stick butter
5. Get 1 cup light brown sugar
6. Get 1 package refrigerated pie crust (make sure it has top and bottom)
7. Make ready 1 egg white

There are a few benefits to making a pie in a cast iron skillet. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. For my money, it's the best dessert to grace our tables and slide down our gullets in the past bazillion years. First: this pie will be baked in a cast iron dutch oven.

Steps to make Cast iron apple pie:

1. Preheat oven to 350
2. Toss sliced apples in the sugar and cinnamon
3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
4. Remove from heat and place one pie crust in the pan
5. Add apple mixture and place the other crust on top
6. Whisk egg white and brush over the top of the pie then cut some slits in the top
7. Bake 1 hour

For my money, it's the best dessert to grace our tables and slide down our gullets in the past bazillion years. First: this pie will be baked in a cast iron dutch oven. If you don't have one, you can use a cast iron skillet , but you'll need a lid for it (we don't want ash and coals invading dessert space). While I typically save Honeycrisps and just eat 'em plain, I did use a couple to make this Cast Iron Apple Pie. So I make apple pies all the time, using homemade crust, etc., but in your normal ceramic (pioneer woman) pie dishes.

So that’s going to wrap this up for this special food cast iron apple pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!