Easiest Way to Make Perfect Wine Kanten Jelly

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wine kanten jelly. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wine Kanten Jelly is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Wine Kanten Jelly is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have wine kanten jelly using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wine Kanten Jelly:

1. Make ready 1 sachet (4 g) Kanten Powder
2. Make ready *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
3. Make ready Wine + Water 600ml *ratio depends on your preference
4. Take 2-4 tablespoons Sugar
5. Make ready Fruit of your choice
6. Prepare *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine

Instructions to make Wine Kanten Jelly:

1. Arrange fruit pieces in serving glasses. *Do this first!
2. Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute.
3. Add Sugar, remove from heat when Sugar is dissolved.
4. Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set.

So that is going to wrap this up for this special food wine kanten jelly recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!