27/09/2020 07:25

Easiest Way to Make Speedy Sue's Crock-pot Unstuffed Cabbage Rolls

by Benjamin Hall

Sue's Crock-pot Unstuffed Cabbage Rolls
Sue's Crock-pot Unstuffed Cabbage Rolls

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sue's crock-pot unstuffed cabbage rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sue's Crock-pot Unstuffed Cabbage Rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sue's Crock-pot Unstuffed Cabbage Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sue's crock-pot unstuffed cabbage rolls using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sue's Crock-pot Unstuffed Cabbage Rolls:
  1. Prepare 2 lbs ground hamburger
  2. Get 1 c onion, choppedbg b
  3. Get 3-1/2 c pasta sauce (5 net carbs per serving)
  4. Make ready 3 c water
  5. Take 2 c cauliflower, riced
  6. Get 1 medium head of cabbage, shredded
  7. Take to taste salt and pepper
  8. Take Sq da
Instructions to make Sue's Crock-pot Unstuffed Cabbage Rolls:
  1. In large skillet, brown hamburger and onion. Drain meat mixture and place in large crock pot (5+ quart).
  2. Add sauce, water, cauliflower and cabbage. Mix well. Cook on high until cabbage is tender, about 4-5 hours. Stir occasionally, add water if needed. Season with salt and pepper and serve.

So that is going to wrap this up for this exceptional food sue's crock-pot unstuffed cabbage rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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