Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, open face pork tenderloin w gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Open Face Pork Tenderloin w Gravy is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Open Face Pork Tenderloin w Gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Open Face Pork Tenderloin w Gravy:
- Make ready 1 pork tenderloin
- Get 1 shallot(minced)
- Prepare 2 garlic cloves (minced)
- Take Kosher salt
- Get Course black pepper
- Make ready Gravy
- Make ready Ap flour
- Make ready Canola oil
- Get Hot water
- Get Kosher salt
- Get Course black pepper
- Get slices Toast (4-6)
Steps to make Open Face Pork Tenderloin w Gravy:
- In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
- Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
- Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
- Make toast, pour gravy and, roast over toast and enjoy.
So that is going to wrap it up with this special food open face pork tenderloin w gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
