Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffing aka filling. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffing aka filling is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stuffing aka filling is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have stuffing aka filling using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffing aka filling:
- Prepare 4 loaves king sized white bread
- Make ready 4 eggs
- Take 1 can chicken broth
- Make ready 1 lb ground pork
- Make ready 1 lb ground veal
- Prepare 2-3 onions
- Make ready 3 stalks celery
- Prepare Salt,pepper,paprika and a dash of nutmeg to taste
Instructions to make Stuffing aka filling:
- Brown ground pork and veal
- Once meat is browned add water and simmer for 30 -45 minutes
- Dice onions and celery.
- Sauteed onions
- Mix all ingredients. I do it in quarters
- Bake in a preheated 325 degree oven for 60-90 minutes covered. Uncover for last 15-20 minutes
- Tip: to prevent sticking spray baking pan/dish with cooking spray.
So that’s going to wrap this up with this exceptional food stuffing aka filling recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
