Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak diane. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steak Diane is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Steak Diane is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have steak diane using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak Diane:
Get 4 half inch slices of beef tenderloin steak
Get 1 shallot minced
Make ready 1 garlic clove minced
Get 1/4 cup brandy
Take 2 tablespoon Dijon mustard
Take 1 teaspoon Worcestershire sauce
Take 1 box veal demi-glace combined with one cup of beef broth
Make ready 1/2 cup heavy cream
Get To taste salt pepper and hot sauce
Take 1 tablespoon lemon juice
Prepare 8 ounces mushrooms sliced Cremini or Button
Get To taste Assorted fresh herbs as desired such as parsley, chives and thyme
Take 1 tablespoon cold butter
Take As needed Olive oil and butter for sautéing
Steps to make Steak Diane:
In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
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