Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash and yellow pepper soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butternut Squash and Yellow Pepper Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Butternut Squash and Yellow Pepper Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash and Yellow Pepper Soup:
- Get butternut squash diced
- Prepare yellow peppers diced
- Prepare I onion finely chopped
- Make ready Oliver oil
- Make ready tsp chilli flakes
- Make ready Salt and black pepper
- Get vegetable stock
- Make ready Creme fraiche
- Take garlic
Steps to make Butternut Squash and Yellow Pepper Soup:
- Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
- Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
- Remove from heat and using a hand blender, blend until smooth
- Return to the heat then season to taste and serve topped with a little creme fraiche
So that’s going to wrap this up for this special food butternut squash and yellow pepper soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
