Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy cheesecake bites. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Cheesecake bites is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Cheesecake bites is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy cheesecake bites using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesecake bites:
Make ready 9X13 cake pan
Prepare Cheesecake filling
Take blocks cream cheese, softened
Get white sugar
Take vanilla extract
Make ready Crusts
Prepare rolls, crescent roll dough
Prepare melted butter
Make ready white sugar
Take ground cinnamon
Make ready ground hazel nuts (optional)
Instructions to make Easy Cheesecake bites:
Preheat oven to 350F
Beat all the filling ingredients together until smooth, I used a hand mixer.
Unroll one crescent dough, roll out to fit the bottom of your cake pan (just the bottom, not the sides). Press into bottom of your pan.
Evenly spread the cheesecake filling on top of the dough that is in the pan. Make it as level as possible.
Roll out the second crescent dough, lay it on top of the filling
Brush the melted butter over the top crust.
Stir the remaining sugar, cinnamon and hazel nuts (if using) together in a bowl.
Evenly sprinkle the sugar mix on top of the melted butter
Place in the preheated oven, cook until the crust puffs and turns a nice color. About 45 minutes. (But check it 35 and 40 minutes)
Cool (1-2 hours) then cut into bite size squares or bars, note - they cut easier if you refrigerate a few hours also. But you get a better flavor when at room temperature when eating.
So that’s going to wrap this up with this special food easy cheesecake bites recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!