Easiest Way to Make Quick Spicy Kabocha Squash Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy kabocha squash soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Kabocha Squash Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Kabocha Squash Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy kabocha squash soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Kabocha Squash Soup:

1. Take Kabocha squash
2. Get Bacon
3. Make ready to 1 tablespoon Butter
4. Get Onion or shallot
5. Take Water
6. Take Low-fat heavy cream
7. Prepare Milk
8. Get to 2 teaspoons Garam masala, curry powder
9. Make ready Grated ginger
10. Make ready Nutmeg
11. Make ready Cinnamon
12. Take add after tasting Salt
13. Take Paprika powder to finish

Steps to make Spicy Kabocha Squash Soup:

1. Melt the butter in a pot and sauté the chopped shallots. Add the bacon and continue sautéing.
2. Microwave the kabocha squash for about 8 minutes, remove the peel and seeds, and cut into bite sized pieces. Sauté the ginger and kabocha squash, add enough water to cover, and simmer.
3. When the kabocha squash is tender, cool it down a bit. Puree in a blender or pass through a chinois or sieve. Return the puree to the pan, add the cream and milk and heat through.
4. Add the garam masala, nutmeg and cinnamon, and season with salt. Ladle into soup bowls, sprinkle with some paprika on top, and serve.
5. Instead of adding the bacon in Step 1, you can fry it until crispy and scatter it on top to serve.

So that’s going to wrap this up with this exceptional food spicy kabocha squash soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!