Steps to Prepare Ultimate Loaded Nacho Soup - Slow Cooker

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, loaded nacho soup - slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week! I was on such a roll reading over the summer. Using a set of tongs or a large spoon, mix the ingredients together.

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To get started with this particular recipe, we must prepare a few components. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:

1. Prepare 1 lb. boneless, skinless chicken breast
2. Prepare 1/2 yellow onion, diced
3. Make ready 1 bell pepper, diced
4. Prepare 1 jalapeno, diced (seeds removed for non-spicy)
5. Make ready 3 cloves garlic, minced
6. Prepare 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
7. Take 1 can (15 oz.) fire-roasted diced tomatoes
8. Get 1 can (8 oz.) corn kernels, drained and rinsed
9. Prepare 4 cups unsalted chicken broth
10. Prepare 1 tbsp. chili powder
11. Prepare 2 tsp. ground cumin
12. Prepare 1 tsp. salt
13. Get 1/2 tsp. each pepper, smoked paprika
14. Get 3/4 cup heavy cream
15. Get 1/4 cup all purpose flour
16. Get 1 cup freshly shredded pepper jack cheese
17. Make ready 1/2 cup freshly shredded cheddar cheese
18. Prepare Sour Cream, for serving
19. Make ready Crushed Tortilla Chips, for serving

Get your team aligned with all the tools you need on one secure, reliable video platform. Here's a video that shows you how to make it Using a set of tongs or a large spoon, mix the ingredients together. Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week!

Steps to make Loaded Nacho Soup - Slow Cooker:

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

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