Recipe of Perfect West Sumatran Rendang (Beef Curry)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, west sumatran rendang (beef curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

West Sumatran Rendang (Beef Curry) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. West Sumatran Rendang (Beef Curry) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make West Sumatran Rendang (Beef Curry):

1. Get Basic Ingredients
2. Get fresh beef shanks/ribs/chuck, cut into large cubes
3. Make ready pure coconut milk (from 3 mature coconuts)
4. Make ready young coconut water
5. Get unpeeled baby potatoes, cut slightly
6. Get red beans, boiled until half-cooked
7. Make ready salt
8. Prepare Ground-Spice Ingredients
9. Take red chilli peppers (add more if you likel it spicy)
10. Get medium shallots
11. Take garlics
12. Get ginger, peeled
13. Make ready turmeric, peeled
14. Prepare candlenuts
15. Take nutmeg
16. Prepare coriander seed
17. Take pepper powder
18. Prepare Leaf & Spice Ingredients
19. Prepare turmeric leaves
20. Prepare fresh lime leaves
21. Get Indonesian bay-leaves (daun salam)
22. Make ready thick lemongrasses white part only, smashed
23. Take galangal, peeled & slightly smashed
24. Prepare small star anise
25. Prepare cinnamon stick

Instructions to make West Sumatran Rendang (Beef Curry):

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
5. Add salt.
6. Add fresh beef until well combined. Stir well and bring a gentle boil.
7. Once the meat is half-cooked, add baby potatoes & red beans.
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
10. Test the meat, it should be perfect enogh when it's fork-tender.
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
12. Remove all the Leaf & Spice Ingredients.
13. Serves the dish with steamed rice.

So that is going to wrap this up with this exceptional food west sumatran rendang (beef curry) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!