Steps to Make Perfect Red beans with ham

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red beans with ham. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red beans with ham is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Red beans with ham is something that I’ve loved my whole life. They’re nice and they look fantastic.

Red beans and rice have long been a Southern tradition. Though the dish is associated with Louisiana, similar dishes of beans and rice and pilaus These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the. An Old Family Favorite: This was one of my dad's favorite bean dishes which he especially liked with cornbread.

To begin with this particular recipe, we must first prepare a few components. You can cook red beans with ham using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red beans with ham:

1. Take 1 leftover ham on bone with about 1 pound of meat left on it
2. Make ready 1 handful of garlic cloves (about 5-7)
3. Make ready 1 medium white onion cut in sixths
4. Get 1/2 tbsp course ground black pepper
5. Take 1 juice from cooking ham
6. Take 1 lb beans (I used light red kidney beans)
7. Get 1 1/2 tbsp Zatarain's Creole seasoning
8. Get 1 enough water to cover ham halfway
9. Get 2 cup water (may need to add more)
10. Prepare 1/2 can rotel

Recently I got the taste for some red beans and ham hocks which I have loved so much since my early years. Excited I started toward my kitchen eventually realizing I'd. This recipe is a great way to use leftover ham. You could also make it with smoked sausage if you like.

Instructions to make Red beans with ham:

1. In a crock pot put pepper garlic onion then put Ham on top
2. Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night
3. In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water
4. Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary.
5. Eat over rice with some corn bread.

This recipe is a great way to use leftover ham. You could also make it with smoked sausage if you like. I had grilled ham slices the day before and needed to use up the Add the chicken broth, tomatoes, hot sauce and beans. Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the water; add smoked sausage and celery to the I loved this dish!

So that is going to wrap it up with this special food red beans with ham recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!