Recipe of Speedy White asparagus soup 🤍🍜

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, white asparagus soup 🤍🍜. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

White asparagus soup 🤍🍜 is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. White asparagus soup 🤍🍜 is something that I have loved my whole life.

This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or. In this video I will show you how I made this asparagus soup. I made it with some left over veggies that I had, and it was so good that I decided to share it.

To begin with this particular recipe, we must first prepare a few components. You can have white asparagus soup 🤍🍜 using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White asparagus soup 🤍🍜:

1. Prepare white asparagus (or green)
2. Get onions
3. Prepare lemon juice
4. Prepare water
5. Prepare sugar
6. Get salt
7. Prepare butter
8. Make ready flour
9. Prepare white wine
10. Take heavy cream
11. Take white pepper
12. Get Salt
13. Make ready Chives for garnish

White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. We visited an asparagus grower, picked some stems and cooked them right away in this lovely delicate soup. A smooth and delicious soup that will warm the cockles of your heart. Enjoy with crusty fresh bread spread with lashings of butter.

Steps to make White asparagus soup 🤍🍜:

1. Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon.
2. Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min.
3. Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads.
4. Melt butter in a pot and add onions. Sauté over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper.
5. Purée the soup with blender. Serve garnished with chopped chives. Enjoy !

A smooth and delicious soup that will warm the cockles of your heart. Enjoy with crusty fresh bread spread with lashings of butter. It's perfect for the cold winter months. White asparagus can be found in speciality markets. White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it.

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