Simple Way to Prepare Ultimate Vickys Christmas Pudding Cookies, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys christmas pudding cookies, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Christmas Pudding Cookies, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Christmas Pudding Cookies, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys christmas pudding cookies, gf df ef sf nf using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Christmas Pudding Cookies, GF DF EF SF NF:

1. Take gluten-free / plain flour (2 & 3/4 cups)
2. Take xanthan gum if using GF flour
3. Get cocoa powder (3/4 cups)
4. Get baking powder
5. Prepare gold foil-wrapped Stork margarine block (1 cup)
6. Take granulated sugar (1 & 3/4 cups)
7. Get vanilla extract
8. Make ready light coconut milk, extra if required (1/3 cup)
9. Prepare my Royal Icing from my previously posted recipe
10. Take Green and red ready roll fondant icing

Steps to make Vickys Christmas Pudding Cookies, GF DF EF SF NF:

1. Whisk the flour, xanthan gum if using, cocoa powder and baking soda together
2. Cut in the butter to form a breadcrumb mixture then mix in the sugar
3. Add the vanilla and enough milk to form a soft dough
4. Wrap and let chill in the fridge for 1 hour.
5. Let the dough rest out of the fridge for 20 minutes then flour a surface and roll out to around 5mm thick
6. Cut out the cookie shapes using a 2.5 cm cutter. Place back on the parchment paper-lined baking sheet. Re-roll scraps and repeat. Put back into the fridge for 20 minutes to chill again. This will stop the shapes spreading when baked
7. Meanwhile, preheat the oven to gas 4 / 180C / 350F
8. Bake the cookies for 12 - 16 minutes or until the center of the cookie no longer looks wet and they've risen slightly
9. Let cool on a wire rack
10. Follow my Royal Icing recipe to make the thick cookie glaze. Ice as shown. Cut some holly leaves from some green ready roll icing and roll some berries from some red to complete the topping decoration

So that’s going to wrap this up with this exceptional food vickys christmas pudding cookies, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!