Recipe of Speedy Rohu cauliflower curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rohu cauliflower curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rohu cauliflower curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Rohu cauliflower curry is something which I have loved my whole life. They are fine and they look wonderful.

BEST roasted cauliflower is Roasted Curried Cauliflower! Cauliflower with curry is one of those magical pairings, a classic in Indian cuisine, and for a good. This Curry Roasted Cauliflower is a super easy gluten-free and vegan side dish The curry powder gets in all of the nooks and crannies of the cauliflower and turns it a beautiful yellow and the flavors. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs.

To begin with this recipe, we must first prepare a few components. You can cook rohu cauliflower curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rohu cauliflower curry:

1. Prepare 500 gm fish
2. Make ready 500 gm potatoes chopped
3. Make ready 500 gm peas
4. Prepare 1 medium cauliflower chopped
5. Take 2 tomato chopped
6. Get 25 gm coriander leaves chopped
7. Get 2 tbsp ginger garlic paste
8. Get 1 tsp Black pepper powder
9. Get 1 tbsp cumin powder
10. Make ready 1 tbsp red chilli powder
11. Prepare 1 tbsp coriander powder
12. Get 1 tbsp turmeric powder
13. Make ready 300 gm oil
14. Prepare To taste salt
15. Prepare 1/2 tsp punch foran
16. Take 1/2 litre water

There's just enough curry paste to make your tastebuds perk up. Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish. This recipe came from trying to use up the leftovers in the fridge. It's a delicious way to use up a head of cauliflower, and it's an easy way to.

Instructions to make Rohu cauliflower curry:

1. Wash the fish and mix little masala and keep others for later…
2. Then fry the fishes…till golden brown…then fry the potatoes, cauliflower and peas…
3. Then heat the oil in a kadhai and add the punch foran… When it starts to flitter…then add the left over masala…
4. Cook for some time then add the fried potatoes, cauliflower and peas and mix then add fried water cook for a while then add the fish and cook for five minutes on medium flame…
5. Cover the lid…when the water starts boiling add the chopped tomatoes and chopped coriander…cover the lid and cook it for a while…
6. Tasty fish is ready…

This recipe came from trying to use up the leftovers in the fridge. It's a delicious way to use up a head of cauliflower, and it's an easy way to. Cauliflower Curry Recipe with step by step photos. This cauliflower curry is also one of those curry recipes I make at times. Sometimes I also add peas or potatoes in it.

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