Easiest Way to Prepare Any-night-of-the-week Puerto Rican Rice & Pink Beans

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, puerto rican rice & pink beans. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Puerto Rican Rice & Pink Beans is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Puerto Rican Rice & Pink Beans is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have puerto rican rice & pink beans using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puerto Rican Rice & Pink Beans:

1. Prepare vegetable oil
2. Get ham (diced)
3. Prepare cilantro (finely chopped)
4. Make ready sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade)
5. Make ready pimiento stuffed olives
6. Make ready can tomato sauce (Goya)
7. Take sazón culantro y achiote (Goya)
8. Make ready beef bouillon (Goya)
9. Get 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN)
10. Take water
11. Make ready potatoes peeled and cubed
12. Make ready adobo to taste (Goya)

Instructions to make Puerto Rican Rice & Pink Beans:

1. Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes.
2. Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes.
3. Add beans, water, potatoes, and adobo, stir.
4. Turn heat to medium-high bring to boil. Stir occasionally.
5. Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid.
6. Serve with white rice.

So that’s going to wrap this up for this exceptional food puerto rican rice & pink beans recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!