Simple Way to Prepare Quick Gobhi/cauliflower aloo curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gobhi/cauliflower aloo curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gobhi/cauliflower aloo curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Gobhi/cauliflower aloo curry is something which I’ve loved my entire life. They are fine and they look wonderful.

Aloo means potato and gobi (also spelled gobhi) means cauliflower. Pakistani traditional vegetable cuisine, cooked in traditional pot (handi) #aalogobhi #handi #pakistanicuisine #pakistanifood #pakistanitraditionalfood. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course.

To begin with this recipe, we must prepare a few components. You can cook gobhi/cauliflower aloo curry using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gobhi/cauliflower aloo curry:

1. Take 1 chopped cauliflower
2. Get 3-4 boiled potatoes
3. Make ready 2 chopped tomatoes
4. Make ready 1 chopped onion
5. Make ready 1 tbsp ginger garlic paste
6. Take 1 tsp turmeric powder
7. Make ready 2 tsp red chilli powder
8. Get 1 tsp cumin seeds
9. Prepare 1 tsp coriander powder
10. Prepare 2-3 cardamoms1 inch cinnamon stick
11. Prepare 2-3 cloves
12. Make ready 4-5 black pepper
13. Take 2-3 dry red chilli 1 tejpata mustard oil
14. Take 1 tsp sugar
15. Make ready as per taste Salt
16. Prepare as required chopped coriander leaves

Further you can also make it dhaba style, restaurant style or easy home style. Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This dish can be made in several ways, you can make it with only onions or only tomatoes or use no onion-tomato at all. Cauliflower and potato curry cooked slowly in aromatic tomato sauce and made even heartier with chickpeas!

Instructions to make Gobhi/cauliflower aloo curry:

1. Heat a kadhai add mustard oil fry the chopped cauliflower on medium flame for 3_4 minutes.
2. Take it out on a plate.
3. Now take all whole spices and make a fine paste.
4. Again heat the kadhai add oil, 1tsp sugar heat it.
5. Add chopped onions and stir it till golden brown.
6. Now add ginger garlic paste, spice mixture, turmeric powder, red chilli powder and cooked it till oil separates from the masala.
7. Now add chopped tomatoes and cook it for 2-3minutes on low flame,
8. Add boiled potatoes stir it and cook it for 3-3 minutes.
9. Now add fried cauliflower, salt mix it well. Then add water for gravy close the lid and cook it for 7-8minutes.
10. After 8minutes turn off the flame and garnish with coriander leaves.

This dish can be made in several ways, you can make it with only onions or only tomatoes or use no onion-tomato at all. Cauliflower and potato curry cooked slowly in aromatic tomato sauce and made even heartier with chickpeas! Vegetables braised in an aromatic curry sauce until fragrant and delicious. I love Aloo Gobi so much I decided to make it even simpler and cook it more. This Aloo Gobi curry recipe is authentic, juicy, and mouthwatering with a surprising added touch of umami!

So that is going to wrap this up for this special food gobhi/cauliflower aloo curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!