Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cauliflower kofta curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cauliflower kofta curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cauliflower kofta curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower kofta curry using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cauliflower kofta curry:
Take For Kofta
Get 1 small Cauliflower
Take 1-inch ginger
Make ready 1 green chili
Take 1 tbsp coriander, finely chopped
Take 4 tbsp besan
Get to taste salt
Prepare 1 tsp oil
Get as required Oil for frying
Take For Curry
Make ready 2 onions
Take 2 medium tomatoes
Get 1 green chili
Take 5-6 garlic
Take 1-inch ginger
Prepare 2 tbsp coriander powder
Take 1 tbsp degi mirch
Take 1 tbsp sabzi masala
Make ready 1 tsp turmeric powder
Take 2-3 tbsp oil
Get 1/4 tsp cumin seeds
Make ready 1 pinch asafoetida
Take 1 tbsp roasted besan
Make ready 1 tbsp fennel powder
Take 2 tbsp malai+1 tbsp curd mix
Take to taste salt
Make ready as required water
Get 1 tbsp coriander, finely chopped
Take 1 tsp freshly crushed black pepper
Steps to make Cauliflower kofta curry:
Wash and cut small cauliflower into pieces and grate it with ginger and green chili in a mixer grinder.
Now, add coriander leaves and besan in it. Mix well and try to make kofta with hands. Use besan according to the binding.
Then, add salt and oil to it. Mix well with hands to make kofta mixture. Now grease hands with oil and prepare small koftas.
Deep fry koftas in medium hot oil by stirring occasionally until golden brown.
For curry coarsely grind onion, tomato, ginger, garlic, and green chili in the grinder. Take it out in a bowl.
Then, add all dry spices (coriander powder, turmeric powder, degi mirch and sabzi masala) in curry paste and mix well.
Heat oil in a Kadai and roast cumin in it. Then, add asafoetida and mix well for a minute.
Now, add curry paste to it and cook for 2-3 minutes on medium-low flame till oil separates.
Then, add roasted besan and fennel powder to it. Then, add malai and curd mixture to it. Mix well and cook for 2-3 minutes on medium flame by stirring continuously.
Then, add salt and 1 cup water to it. Mix well and cook for a minute by covering it with lid.
Then, add fried gobhi kofte and mix gently. Cover it with lid and cook for a minute.
Finally, add coriander leaves and black pepper to it. Mix well and serve hot with rice or chapati.
So that’s going to wrap it up with this exceptional food cauliflower kofta curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!