Recipe of Perfect Empanadas de Carne Molida (Ground Beef)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, empanadas de carne molida (ground beef). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Empanadas de Carne Molida (Ground Beef) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):

1. Make ready Empanada
2. Prepare Instant Corn flour Masa(add more if you want to make more)
3. Make ready water as needed
4. Make ready frying oil(about 2 cups if its a medium pan)
5. Make ready Stuffing
6. Take Ground Beef(I used 1 package..you can use as much as you want)
7. Make ready tomatoe sauce(I used the small size can)
8. Make ready Ground California Chili(add to taste - I used about 2-3 tbsps)
9. Take chicken flavor bouillon(add to taste)
10. Prepare water( you can add less or more it all depends on how juicy you want it)
11. Take Monterey Jack Cheese thin slices(OPTIONAL)
12. Prepare Nopales
13. Take diced Nopales
14. Prepare diced onion
15. Get diced tomatoes(I used 1 large)
16. Take diced cilantro(optional)
17. Get squeezed limon(you can add more or less your choice)

Steps to make Empanadas de Carne Molida (Ground Beef):

1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
2. Mix Masa with water. Make sure the dough its not to sticky.
3. Do golf sized balls. Pat them until they are flat like tortillas.
4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
7. You can also make Rice as a side dish as well. ENJOY!!

So that’s going to wrap this up with this special food empanadas de carne molida (ground beef) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!