Simple Way to Prepare Homemade Easy paneer curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy paneer curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This is very simple recipe with paneer. Hope you all like this Please subscribe :). Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice.

Easy paneer curry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy paneer curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have easy paneer curry using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy paneer curry:

1. Prepare 1 pack paneer
2. Prepare 2-3 large tomatoes
3. Prepare 2 onions
4. Prepare Bag leafy greens (Spinach, greens, cavolo nero etc.)
5. Prepare 2 tablespoons garam masala
6. Make ready to taste chilli powder
7. Prepare Cauliflower (optional)
8. Get Squeeze tomato paste
9. Make ready 1 vegetable stock cube
10. Take Splash vegetable oil
11. Make ready to taste Salt and pepper
12. Make ready Crispy onions (optional garnish)
13. Take Small bunch of coriander (optional)

It's quick and simple to make - perfect for a midweek meal. Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. Badami Paneer curry is a rich & creamy North Indian curry made with Indian cottage cheese in Almond Gravy ( sauce). A high protein paneer recipe that is easy to make.

Instructions to make Easy paneer curry:

1. Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
2. Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
3. Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
4. Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
5. Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
6. While this is cooking squeeze all the water out of your leafy greens and chop.
7. Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
8. Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
9. I finish off with these crispy onions but you could just garnish with a bit of coriander

Badami Paneer curry is a rich & creamy North Indian curry made with Indian cottage cheese in Almond Gravy ( sauce). A high protein paneer recipe that is easy to make. Mughlai cooking tends not to be spicy, but you can always amp up the spice level in a dish like this Paneer Mughlai by adding more cayenne pepper. Paneer Do Pyaza is an excellent rich curry with luscious Paneer / cottage cheese and onion. Making restaurant style Paneer do pyaza at home is very easy, once you're ready with the exact steps and.

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