Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed chicken siomai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed Chicken Siomai is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Steamed Chicken Siomai is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed chicken siomai using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken Siomai:
- Get ground chicken meat
- Get chopped garlic
- Make ready chopped onions
- Get chopped carrots
- Take chopped spring onions
- Make ready molo wrapper
- Make ready salt
- Prepare pepper
- Take McCormick's Italian Seasoning (rosemary, thyme, sage, etc..)
Instructions to make Steamed Chicken Siomai:
- Mixed everything in a bowl.
- Get a piece of molo wrapper and put a small quantity of these mixture. Make sure it is tightly wrapped.
- Do these over again until you ran out of mixture and molo wrappers.
- Put it all inside your steamer. Wait until the water boils and cook it that way for 15mins.
- In a separate bowl prepare your sauce.
- Mix soy sauce with apple cider vinegar. Add chillies.
- That's it!
So that is going to wrap this up with this exceptional food steamed chicken siomai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
