Recipe of Favorite Ampalaya Con Carne

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ampalaya con carne. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ampalaya Con Carne is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Ampalaya Con Carne is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ampalaya con carne using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ampalaya Con Carne:

1. Make ready beef sirloin, sliced into thin pieces
2. Make ready ampalaya (bitter gourd), cored and sliced
3. Take garlic, minced
4. Make ready thumb ginger, minced
5. Make ready onion, chopped
6. Make ready water
7. Prepare cooking oil
8. Take Marinade:
9. Get soy sauce
10. Make ready oyster sauce
11. Take Sesame oil
12. Prepare ground black pepper
13. Get cornstarch

Steps to make Ampalaya Con Carne:

1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
4. Stir-fry the beef for 3 minutes. Set aside.
5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
6. Put the ampalaya into the pan. Cook for 1 minute.
7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
8. Transfer to a serving bowl. Serve and Enjoy!

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