How to Prepare Super Quick Homemade Chilli Con Carne
by Melvin Holmes
Chilli Con Carne
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli con carne. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chilli Con Carne is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chilli Con Carne is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli con carne using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Con Carne:
Make ready Lean Beef Mince
Make ready Onion *finely chopped
Make ready Garlic *finely chopped
Make ready Capsicum *cut to small pieces
Take Canola Oil
Take Hot Chilli Powder OR Cayenne Pepper
Take Ground Paprika
Prepare Ground Cumin
Prepare Ground Coriander Seeds
Take Plain Flour
Get Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
Make ready Canned Diced Tomatoes
Take Salt
Take Canned Kidney Beans
Steps to make Chilli Con Carne:
Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
Add all Spices and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
Serve with freshly cooked rice.
So that is going to wrap this up with this exceptional food chilli con carne recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!