Easiest Way to Make Homemade Carrot Cake Overnight Oats

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot cake overnight oats. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake Overnight Oats is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Carrot Cake Overnight Oats is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Overnight Oats:

1. Get 1 cup old fashioned rolled oats
2. Get 3/4 cup milk of choice
3. Prepare 1/2 cup yogurt of choice
4. Make ready 1 carrot, peeled and shredded
5. Prepare 2 tbsp. maple syrup
6. Make ready 2 tbsp. raisins
7. Make ready 2 tsp. chia seeds (optional)
8. Prepare 1 tsp. vanilla extract
9. Prepare 1 tsp. ground cinnamon
10. Get 1/4 tsp. ground allspice
11. Make ready 1/8 tsp. ground cardamom
12. Make ready Toppings of choice

Steps to make Carrot Cake Overnight Oats:

1. Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
2. Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
3. That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.

So that’s going to wrap it up with this special food carrot cake overnight oats recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!