How to Make Ultimate Beef with orzo in the pot

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef with orzo in the pot. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quick-fix skillet supper with orzo pasta, ground beef, spinach, oregano, and tomatoes. So easy to make, great for those nights when you don't feel like cooking, but don't want fast food. This recipe for Greek youvetsi is a traditional stew made with beef or lamb cooked in tomato sauce with orzo pasta and topped with kefalotyri cheese. Return the meat (with juices) to the pot.

Beef with orzo in the pot is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef with orzo in the pot is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef with orzo in the pot using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef with orzo in the pot:

1. Take 1 kg tender beef cut into cubes
2. Prepare 1 large onion, finely chopped
3. Prepare 1 clove garlic, finely chopped
4. Prepare 1 little oilive oil
5. Make ready salt
6. Take pepper
7. Prepare 1 can diced tomatoes
8. Get 1/2 kg orzo

Youvetsi is a delicious Greek stew made with beef or lamb and orzo cooked in a tasty tomato-based sauce. It's flavorful, comforting and easy to make too. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish. The orzo and veggies are stirred into avocado mash before the entire mixture is packed into the empty halves of the fruit.

Steps to make Beef with orzo in the pot:

1. Boil the cubes of meat in a pot with a little water for a couple of minutes and then rinse the meat.
2. Heat the oil and briefly sauté the onion with the garlic.
3. Add the met, the salt, the pepper
4. And the diced tomatoes.
5. Add as much water as is needed to cover the meat and leave it to cook until tender.
6. 10 minutes before it is done add about 7 cups of water, a little additional salt and pepper (depending on taste) and let it boil for a couple of minutes.
7. When it starts boiling add the orzo and stir well until it is cooked and has absorbed all the water in the pot.
8. Serve hot and if you like sprinkle with crumbled feta cheese or any other cheese of your liking. Bon appétit!

Excellent for pizza or pasta and to enhance the flavor of every fish-based dish. The orzo and veggies are stirred into avocado mash before the entire mixture is packed into the empty halves of the fruit. It's eye-catching, easily made As you can see, there's no need to skip over the rice look-alike in the pasta section ever again. And this roundup of orzo recipes is really just the beginning. A delicious traditional Greek recipe for tender beef cooked in a bed of tomato orzo!

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