Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker chunky chickpea and chorizo soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker chunky chickpea and chorizo soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooker chunky chickpea and chorizo soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker chunky chickpea and chorizo soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker chunky chickpea and chorizo soup:
- Prepare olive oil
- Get onion (chopped)
- Prepare garlic cloves (finely chopped)
- Prepare chorizo (diced)
- Take paprika
- Make ready thyme
- Take chicken stock
- Take tomato puree
- Take sweet potatos (diced)
- Make ready canned chickpeas (drained)
- Prepare salt and pepper
Instructions to make Slow Cooker chunky chickpea and chorizo soup:
- Heat oil in frying pan, add the onion and fry, stirring for 5 mins.
- Stir in the garlic and chorizo and cook for 2 mins. Mix in the paprika, thyme, stock and tomato puree and bring to the boil, stirring, add a little salt and pepper.
- Add the sweet potatos and chickpeas to the slow cooker pot and pour over the hot stock mixture. Cover with lid and cook on low for 6-8 hours.
- Serve.
So that’s going to wrap it up for this exceptional food slow cooker chunky chickpea and chorizo soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
