Step-by-Step Guide to Prepare Quick Slow Cooker Beef Pie Filling

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker beef pie filling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Beef Pie Filling is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Beef Pie Filling is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker beef pie filling using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Pie Filling:

1. Take cubed stewing beef
2. Take onion
3. Make ready parsnip or root veg of your choice peeled (eg carrot, turnip)
4. Prepare garlic
5. Prepare tin of tomatoes (mashed to lumpy mush)
6. Make ready cubes of beef stock
7. Prepare half fill the empty tin of tomatoes with either red wine or water
8. Prepare bay leaves
9. Get big pinch of salt and pepper
10. Make ready few sprigs of fresh thyme off the stalk

Instructions to make Slow Cooker Beef Pie Filling:

1. brown the beef off in a pan on a high heat. make sure to do half the beef at a time to not over crowd. add to the slow cooker pot
2. roughly dice the onion and parsnip. thinly slice the garlic. add it all to the pot and the water/wine
3. add the tomatoes and crumble the stock cubes into the pot. add the bay leaves, thyme and salt and pepper
4. put the lid on and leave for 4 hours
5. once the meat is tender and falls apart turn off the heat. using a holed spoon remove the meat. either transfer the juices to a pan and simmer until reduced. or as I like to do to make the juices richer sprinkle 2tbsp of beef gravy granules and mix in.
6. layer a pie dish with pastry then the meat. pour the juices (now gravy) over the top and top with more pastry. baste the lid with milk, melted butter or beaten egg. poke a couple of holes in the top and bake until pastry is golden brown
7. skip out the pastry and just enjoy as a rich hearty stew

So that is going to wrap this up with this exceptional food slow cooker beef pie filling recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!