Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker rice pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Rice Pudding is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Rice Pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker rice pudding using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Rice Pudding:
- Prepare pudding rice
- Get milk (plus extra if needed - see recipe instructions)
- Get white sugar
- Take bay leaf or cinnamon stick or grated nutmeg
Steps to make Slow Cooker Rice Pudding:
- Rinse the rice in a sieve until water runs clear
- Put all ingredients in the slow cooker, and cook for 2 hours on high, then stir, adding more milk if looking a little dry, and turn down to low for the last hour and a half.
- Serve warm with or without preserves (jam), demerara sugar and cinnamon, or any fresh soft fruits or applesauce.
So that is going to wrap it up for this exceptional food slow cooker rice pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
