Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker rice pudding with berries. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Rice Pudding with Berries is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Slow Cooker Rice Pudding with Berries is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker rice pudding with berries using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Rice Pudding with Berries:
- Take brown long grain rice
- Prepare cinnamon stick
- Take rind of a lemon
- Get full fat long life milk
- Prepare salt
- Take sugar
- Get corn flour
- Take berries, thawed if frozen or fresh if available
Steps to make Slow Cooker Rice Pudding with Berries:
- Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar.
- Transfer rice and milk to slow cooker.
- Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick.
- Cover and cook on low for 3 to 4 hours until creamy.
- Tranfer to ramekins and store covered in the fridge
- Eat warm or cold. Serve sprinkled with ground cinnamon or berries
So that’s going to wrap this up with this special food slow cooker rice pudding with berries recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
