Recipe of Super Quick Homemade Slow Cooker Lemon & Celeriac Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker lemon & celeriac chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Lemon & Celeriac Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Lemon & Celeriac Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker lemon & celeriac chicken using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Lemon & Celeriac Chicken:

1. Prepare chicken mini fillets
2. Prepare lemon
3. Prepare celery sticks
4. Get carrot
5. Prepare onion
6. Get bay leaf
7. Get ground black peppercorns
8. Get vegetable stock cube
9. Get Dumpling mix (to serve)

Steps to make Slow Cooker Lemon & Celeriac Chicken:

1. Using a dish suitable to leave in the fridge. Add half a teaspoon of salt into 150ml of boiling water. Stir to desolve.
2. Zest a whole lemon into the dish and juice the same lemon. Stir.
3. Add the chicken ensuring all is covered. Pop into the fridge overnight.
4. Dice onion. Thinly slice the celery and carrot.
5. Add all ingredients to the slow cooker minus the dumplings.
6. Stir and set on high for 3-4 hours
7. Server with dumplings: Follow instructions on dumpling mix. Add to the slow cooker and cook for recommended time. Or goes great with new potatoes.
8. Serve.

So that is going to wrap this up with this exceptional food slow cooker lemon & celeriac chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!