Step-by-Step Guide to Make Ultimate Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's military sos gravy thick toast & corn beef hash. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mike's military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:

1. Prepare ● For The Meats & Veggies
2. Make ready 16 oz 90/10 Hamburger Meat
3. Get 12 oz Lean Sausage Meat
4. Get 1/4 Cup Fine Chopped White Onions
5. Make ready 1/4 Cup Fine Chopped Green Onions
6. Make ready 1/4 Cup Fine Chopped Mushrooms
7. Make ready 1 tbsp Fine Minced Garlic
8. Prepare ● For The White Gravy [whisk constantly]
9. Get 1 (2.5 oz) Package McCormick Pepper Country Gravy
10. Prepare 1 (2.5 oz) Package McCormick Sausage Country Gravy
11. Take 4 Cups Whole Milk [pkg will call for water but go with milk]
12. Prepare ● For The Breads [well toasted]
13. Take Thick Sliced Texas Toast
14. Take ● For The Starches
15. Make ready 2 (15 oz) Cans Corn Beef Hash [+ 2 tbsp butter]
16. Prepare 1/4 Cup Fine Chopped Green Onions
17. Make ready ● For The Protiens
18. Get 1 LG Egg Per Serving [fried over easy]

Steps to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:

1. Here's the majority of what you'll need.
2. Peppered & Sausage Gravy pictured. A great brand.
3. Thick sliced Texas Toast bread pictured. Toast well.
4. Boil your gravy. Whisk constantly.
5. Add gravy to meat mixture and heat
6. Fry your hash with 2 tbsp butter until crispy on one sides.
7. Enjoy with an over easy egg on your hash.

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