Recipe of Homemade Cazuela superior de la estufa, Stovetop Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cazuela superior de la estufa, stovetop casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:

1. Take 1st wave
2. Make ready 1 cup sweet peppers multicolored
3. Make ready 1 large onion chopped
4. Take 2 tablespoons minced garlic heeping
5. Take 1/2 cup celery
6. Get 3 ounces bacon
7. Prepare 1-2/3 pound ground sirloin
8. Prepare 1/2 teaspoon ground black pepper
9. Prepare 1 teaspoons ground cumin
10. Make ready 1/2 teaspoon dried thyme
11. Prepare 1/2 teaspoon ground sage
12. Get As you go
13. Make ready To taste salt
14. Make ready 2nd wave
15. Prepare 15 ounces canned diced tomatoes
16. Get 1/2 cup green stuffed olives
17. Take 1 tablespoons capers
18. Get 8 ounces kale
19. Get 3rd wave
20. Get 2/3 cup raisins
21. Take 29 ounces black beans
22. Prepare 1 cup shredded cheddar cheese, sharp
23. Prepare Garnish
24. Make ready To taste red pepper flakes

Instructions to make Cazuela superior de la estufa, Stovetop Casserole:

1. Slice the bacon. Wash the vegetables.
2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
5. Serve. I served mine with some leftover chalupa bread.

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