Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker doner kebab. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Doner Kebab is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Slow Cooker Doner Kebab is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker doner kebab using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Doner Kebab:
- Prepare mince lamb
- Take garlic powder
- Prepare ground black pepper
- Make ready table salt
- Make ready oregano
- Prepare chilli powder
- Take egg, beaten
- Take Small drizzle of olive oil
Instructions to make Slow Cooker Doner Kebab:
- Put all the ingredients together in a bowl, then smooch it together for about 10 minutes until it resembles paste almost.
- Form into a thick sausage shape then wrap in foil well.
- Make two balls out of foil and place them in the slow cooker.
- Put the meat wrap on top of the foil balls and pour a tiny amount of water just enough to cover the base.
- Cook on low for 5 hours.
- I tried to use a potato peeler but the inside was just to crumbly so I sliced it really thinly.
- Serve with your favourite salad, pita or flatbread
So that is going to wrap it up for this special food slow cooker doner kebab recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
