Recipe of Homemade Gluten-free simple scones

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gluten-free simple scones. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gluten-free simple scones is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Gluten-free simple scones is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook gluten-free simple scones using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free simple scones:

1. Get 250 g gluten-free plain flour
2. Get 2 tsp gluten-free baking powder
3. Take 1 tsp xathan gum
4. Get 50 g caster sugar
5. Make ready 60 g cold butter
6. Make ready 50 g milk
7. Take 2 eggs

Instructions to make Gluten-free simple scones:

1. Mix together flour, nathan gum and baking powder.
2. Rub in butter with fingertips until it resembles breadcrumbs. Add 1 egg and a dash of milk. Mix and gradually add all of the milk until it forms a dough.
3. Roll out dough to 2cm thick on a lightly floured surface. Use a cutter to cut out scones and place onto a lined baking tray.
4. Brush with beaten egg on top and sides. Cool in refridgerator for at least 15 minutes.
5. Preheat oven to 200C. Pop into the oven for 15 minutes or until the scones are golden.
6. Serve slightly warm or cold with jam and clotted cream or butter.

So that’s going to wrap it up for this exceptional food gluten-free simple scones recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!