Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, super easy rice paper strawberry daifuku mochi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super Easy Rice Paper Strawberry Daifuku Mochi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Super Easy Rice Paper Strawberry Daifuku Mochi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook super easy rice paper strawberry daifuku mochi using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Make ready Rice Paper
- Take Strawberries
- Get Sweet Azuki Paste *smooth Azuki paste is more suitable
- Prepare Potato Starch Flour *OR Powdered Sugar
Instructions to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Wrap each strawberry with 1 tablespoon Azuki Paste and make a ball.
- Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Repeat with remaining Rice Paper.
- Lightly coat with Potato Starch Flour (OR Powdered Sugar).
So that’s going to wrap this up with this special food super easy rice paper strawberry daifuku mochi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
