Step-by-Step Guide to Prepare Ultimate Quick Blue Cheese Pasta
by Hannah Bryan
Quick Blue Cheese Pasta
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, quick blue cheese pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Blue Cheese Pasta is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Quick Blue Cheese Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook quick blue cheese pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Blue Cheese Pasta:
Prepare fusilli or other pasta of your choice
Make ready Salt
Get butter
Make ready rapeseed or olive oil
Take medium onion, chopped
Make ready red chili, with seeds, chopped
Get tomato purée
Take oregano
Make ready garlic, chopped
Take Stilton cheese, crumbled
Make ready skyr
Prepare Ground black pepper
Steps to make Quick Blue Cheese Pasta:
Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter.
Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking.
Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise.
Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes.
So that’s going to wrap it up for this exceptional food quick blue cheese pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!