Easiest Way to Prepare Ultimate Karli Mullu Vala Silver bar fish fry simple and quick

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, karli mullu vala silver bar fish fry simple and quick. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Karli Mullu Vala Silver bar fish fry simple and quick is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Karli Mullu Vala Silver bar fish fry simple and quick is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have karli mullu vala silver bar fish fry simple and quick using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Karli Mullu Vala Silver bar fish fry simple and quick:

1. Take Cleaned and neatly cut Silver bar fish
2. Make ready Kashmiri chilli powder
3. Get Turmeric powder
4. Take lemon juice
5. Take Asafoetida powder
6. Prepare Salt
7. Get Water
8. Make ready any Cooking oil (coconut oil preferred)
9. Take Semolina/ rava

Steps to make Karli Mullu Vala Silver bar fish fry simple and quick:

1. Clean the neatly cut silver bar fish and set aside. For marinade mix the kashmiri chilli powder, salt, tamarind water / lemon juice, turmeric powder, asafoetida powder and water as per the measurements mentioned above.
2. Mix well to make a thick paste. Throughly marinate the fish one by one and set aside for 15 minutes.
3. Heat a pan or iron skillet on a medium flame above the gas stove and add 2 to 3 tbsp of cooking oil. Sprinkle little bit of semolina on each piece of fish and place it on the pan for frying.
4. Fry it for about 10 minutes on one side. Flip it over and fry the other side for another 6 to 8 minutes. Once done, remove the fish from the pan. The Karli fish fry is ready to be served.

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