Recipe of Speedy Southern Fish Fry

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, southern fish fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Southern Fish Fry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Southern Fish Fry is something which I have loved my entire life.

Places Grand Rapids, Michigan RestaurantAmerican restaurant Southern Fish Fry on Wealthy. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Southern fried whiting fish is so underrated. It's like everyone forgot about it.

To begin with this recipe, we have to first prepare a few ingredients. You can have southern fish fry using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Southern Fish Fry:

1. Make ready 5-10 flounder fillets cut into strips or catfish, any white fish
2. Make ready 2 cups corn meal
3. Prepare 2 cups flour
4. Make ready 2 eggs, beaten
5. Make ready 2 tbsp yellow mustard
6. Take 1/2 cup hot sauce
7. Take 2 tbsp old bay seasoning
8. Take 1 tsp black pepper
9. Prepare 1 tbsp garlic powder
10. Prepare 1 tbsp onion powder
11. Get 1 tbsp paprika
12. Get Lemon to serve
13. Prepare Cooking oil
14. Prepare Hot sauce

Oh, and you can't have a real Southern Fish Fry without lots of hot sauce and a glass of ice cold sweet tea. There is an art to the fish fry. And any Southerner who knows good catfish also knows there are three crucial components: the slice, the soak, and the seasoning. I CAN tell you that this cooking method always turns out crispy, perfectly fried fish that's reminiscent of down-home southern cornmeal-rolled catfish.

Steps to make Southern Fish Fry:

1. Rinse fish and pay dry
2. Slice fish in half to get long strips
3. Place fish in large bowl
4. Heat oil in large pan over medium heat. Not filling more than half way with the oil.
5. Mix seasoning blend and set aside
6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
9. Remove excess flour from fish by lightly shaking when removing it from the bag.
10. Place fish in pan and fry for 4-5 mins per side.
11. Don't crowd the pan. Repeat until all fish is cooked.
12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.

And any Southerner who knows good catfish also knows there are three crucial components: the slice, the soak, and the seasoning. I CAN tell you that this cooking method always turns out crispy, perfectly fried fish that's reminiscent of down-home southern cornmeal-rolled catfish. This low carb southern fish fry recipe will kill cravings for crispy, buttermilk catfish while staying keto! #FoodandDrinkFish "Fish varieties took their place in the stalls with the opening of the season. In the South, a fish fry is typically a community event or something that is thrown for fundraisers, birthdays, weddings, or other large celebrations. However, with the right amount of planning.

So that’s going to wrap it up for this special food southern fish fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!