Recipe of Ultimate Pan-fried Tofu with Yakiniku Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pan-fried tofu with yakiniku sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan-fried Tofu with Yakiniku Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pan-fried Tofu with Yakiniku Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pan-fried tofu with yakiniku sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Tofu with Yakiniku Sauce:

1. Make ready Firm Tofu * I used ALDI’s Firm Tofu
2. Take Garlic Salt (OR Salt) & White Pepper
3. Get Plain Flour
4. Take Vegetable Oil
5. Make ready Easy Yakiniku Sauce
6. Prepare *Note: If you have store-bought Yakiniku Sauce, you may wish to use it
7. Make ready *Note: This sauce is mild and sweet. Alter the amount of ingredients to suit your taste
8. Take Toasted Sesame Seeds *ground
9. Take Garlic *grated
10. Get small piece Ginger *grated
11. Take Soy Sauce
12. Take Mirin
13. Get Sugar
14. Take Ground Chilli OR Toban Djan (Chilli Bean Sauce) as required *optional

Instructions to make Pan-fried Tofu with Yakiniku Sauce:

1. Cut a block of Firm Tofu into 8 slices, and that will make each slice 12-15mm thick. Season with Garlic Salt (OR Salt) & White Pepper, and set aside.
2. Combine all the Yakiniku Sauce ingredients in a small bowl. *Note: Alter the amount of ingredients to suit your taste. If you have store-bought Yakiniku Sauce, you may wish to use about 4-5 tablespoons of it.
3. Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy.
4. Lower the heat OR remove from the heat, add the sauce, and combine well.

So that is going to wrap it up for this exceptional food pan-fried tofu with yakiniku sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!