Recipe of Homemade Instant Pot Lobster Tails with Butter Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot lobster tails with butter sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Lobster Tails with Butter Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Instant Pot Lobster Tails with Butter Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Lobster Tails with Butter Sauce:

1. Take Frozen lobster tails
2. Make ready 1 cup water
3. Get 1 tbsp old bay seasoning
4. Take 1 cup butter
5. Prepare 1 tsp minced garlic
6. Get 1/2 tsp salt
7. Get 1/2 tsp pepper
8. Make ready 2 tsp lemon juice
9. Prepare 1 tsp cilantro

Instructions to make Instant Pot Lobster Tails with Butter Sauce:

1. Cut line down inside of each shell
2. Add water and seasoning to instant pot
3. Place lobsters shell side down on wire rack
4. Cook sealed for 4 minutes
5. Add 1 tbsp butter to pan, cook until it starts to turn brown.
6. Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside.
7. Use quick release for pressure.
8. Serve immediately with butter sauce.

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