Simple Way to Make Any-night-of-the-week Panner Butter masala

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, panner butter masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Panner Butter masala is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Panner Butter masala is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook panner butter masala using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Panner Butter masala:

1. Get 100 grams panner
2. Make ready 1 cup frozen green peas
3. Take 1 small onion chopped
4. Get 4 medium sized tomatoes chopped
5. Make ready 1/2 inch ginger chopped
6. Get 3-4 garlic gloves
7. Get 7-10 Cashews
8. Prepare 1 teaspoon coriander powder
9. Make ready 3/4 teaspoon garam masala
10. Make ready 1/2 teaspoon jeera (cumin)
11. Get 1/4 teaspoon red chilli powder (as per your taste)
12. Prepare 4 teaspoon/ half stick of unsalted butter
13. Make ready 1 teaspoon sugar
14. Prepare to taste Salt

Instructions to make Panner Butter masala:

1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan

So that’s going to wrap this up for this special food panner butter masala recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!