Steps to Make Award-winning Butter Swim Biscuits

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butter swim biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter Swim Biscuits is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Butter Swim Biscuits is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have butter swim biscuits using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter Swim Biscuits:

1. Get 2 1/2 cups all-purpose flour
2. Prepare 2 cups buttermilk or regular milk
3. Get 1 stick butter
4. Get 4 tsp baking powder
5. Make ready 4 tsp sugar
6. Take 2 tsp salt

Instructions to make Butter Swim Biscuits:

1. Pre heat oven to 450 degrees
2. Combine all the dry ingredients in a medium sized bowl.
3. Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
4. Melt the butter in a microwave safe bowl and then pour into a 8x8 or 9x9 baking dish (make sure your pan is not to small or shallow so that the butter doesn't drip out of the pan while it's baking.)
5. Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
6. Cut the unbaked dough (it should be swimming in the butter at this point) into 6 or 8 evening squares.
7. Bake for 20-25 minutes or until golden brown on top. (Fist picture was taken at 8 minutes left.)

So that’s going to wrap it up for this exceptional food butter swim biscuits recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!