13/11/2020 05:37

Recipe of Speedy Sautéed Brussels Sprouts

by Betty Little

Sautéed Brussels Sprouts
Sautéed Brussels Sprouts

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sautéed brussels sprouts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sautéed Brussels Sprouts is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sautéed Brussels Sprouts is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sautéed brussels sprouts using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sautéed Brussels Sprouts:
  1. Make ready 2 c Brussels sprouts, quartered
  2. Prepare 1 med. onion, sliced
  3. Take 4 bacon strips, cooked and chopped
  4. Get 2 garlic cloves, minced
  5. Prepare 1 T oil
  6. Take to taste salt and pepper
Steps to make Sautéed Brussels Sprouts:
  1. In skillet, heat oil. Add sprouts and saute until starts to brown and soften.
  2. Add onion, garlic and bacon. Continue sautéing until onion softens. Salt and pepper to taste.

So that is going to wrap it up for this special food sautéed brussels sprouts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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