Simple Way to Make Quick Palm oil rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palm oil rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palm oil rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Palm oil rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook palm oil rice using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palm oil rice:

1. Prepare 2 cups rice
2. Take 4 cooking spoons palm oil
3. Make ready 3 handfulls of fresh sliced scent leaves
4. Get 15 pieces big dried shrimps
5. Get 3 big deboned Smoked panla fish
6. Prepare 1 tablespoon pounded crayfish
7. Take Seasoning
8. Make ready Salt
9. Make ready 2 seeds fresh yellow pepper
10. Take 7 seeds red scotch bonnet peper
11. Make ready 1 medium sized onions

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Steps to make Palm oil rice:

1. Par boil your rice until slightly half done and rinse out starchy water properly until the water is very clean
2. Then place a pot on the fire and add the palm oil and cover the lid tightly. Allow to bleach for 2 minutes on low heat
3. Turn of heat and allow the palm oil to cool down before opening lid (to prevent choking) and then, turn heat back on and add your chopped onion and peppers
4. Fry for 1 minute and add your prawns and smoked panla fish
5. Add seasoning/salt and then add some water and pour in the rice
6. Mix and cover to cook on low heat until water is completely dried and rice is tender but firm to bite.
7. Pour in the scent leaves and pounded crayfish and cover the lid to continue cooking for 2 minutes. Then open lid and stir the rice.
8. Your yummy palm oil rice is ready! 🤗

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So that’s going to wrap it up with this special food palm oil rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!