Recipe of Super Quick Homemade Chicken in Black Pepper Sauce with Steamed Basmati Rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken in black pepper sauce with steamed basmati rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken in Black Pepper Sauce with Steamed Basmati Rice is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken in Black Pepper Sauce with Steamed Basmati Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken in black pepper sauce with steamed basmati rice using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Black Pepper Sauce with Steamed Basmati Rice:

1. Prepare 180 g Boneless Chicken Breast (dived into bite sizes)
2. Prepare 1/4 Teaspoon Black Pepper
3. Get 1/4 Teaspoon Seasoning
4. Prepare 1/3 Teaspoon Salt
5. Get 1/4 Teaspoon Garlic Powder
6. Get 1/2 Tablespoon Crushed Garlic
7. Take 1/2 Cup Green Bell Pepper
8. Prepare 1/3 Cup Red Bell Pepper
9. Make ready 1/2 Cup Onion
10. Get 2 Tablespoon Oil
11. Prepare 1 Tablespoon Soy sauce
12. Get 1 Teaspoon Corn Starch + 4 Tablespoon Water
13. Get 1/2 Tablespoon Black Pepper

Steps to make Chicken in Black Pepper Sauce with Steamed Basmati Rice:

1. Season chicken with black pepper, seasoning powder, salt and garlic powder. Cover with cling film and allow to marinate for at least an hour. Heat up a pan or wok on medium high. Add vegetable oil and stir fry the chicken until cooked and golden brown. Transfer to a bowl and set aside.
2. To the same pan or wok, sautee onion and garlic paste for 2 minutes or until fragrant. Add the bell peppers and sautee for a minute. Add soy sauce and stir.
3. Add black pepper and the stir fried chicken. Mix to combine. Make a slurry of corn starch and water in a bowl and add. The slurry will loosen it and give it the sauce.
4. Stir and allow to steam for 2 minutes. Garnish with spring onions and serve.
5. For the rice: Soak the basmati rice for about 20 minutes. Wash thoroughly and drain. Add water to a pot, bring to a boil. Add the washed rice, salt to taste and cook till soft (not overcooked). Fluff with a fork and serve.

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